Matty Matheson Wife
Trish Spencer
Matty Matheson Wife
Trish Spencer, also known as Patricia Spencer, is the wife of celebrity chef Matty Matheson. She is an entrepreneur who owns LoversLand, a thriving bridal boutique in Ontario, Canada. Her store offers a wide range of items, including wedding dresses, shoes, jewelry, women’s clothing, accessories, and much more.
Trish Matheson, as she is often referred to, shares her life with Matty Matheson, a well-known Canadian chef and online personality. Matty, whose full name is Matthew James Matheson, was born on February 7, 1982, in Saint John, New Brunswick, Canada, making him 40 years old. Early in his career, he studied French culinary techniques under chef Rang Nguyen and was recruited by La Palette restaurant in 2006.
In 2010, Matty was hired as the executive chef at the newly opened Parts & Labour restaurant, which unfortunately closed permanently in 2019. His vibrant and eccentric personality has garnered him significant attention, leading to roles in various popular television series.
Trish Spencer Wiki\Bio
On the other hand, Trish Spencer does not have her personal details discussed as much in the public space unlike her husband who is a celebrity chef. She has kept information about her private life, such as her date of birth, age, educational background, and early life, away from public scrutiny. However, it is known that Trish was Matty Matheson’s teenage crush. She is not an only child; she grew up with four siblings in one of Canada’s provinces. Despite all the talk about her husband in the media and elsewhere, Trish has managed to stay hidden from view for the most part focusing on going into business with LoversLand.
| Full Name | Trish Spencer |
| First Name | Trish |
| Last Name | Spencer |
| Profession | Celebrity Wife |
| Nationality | Canadian |
| Birth City | New Brunswick |
| Birth Country | Canada |
| Gender Identity | Female |
| Sexual Orientation | Straight |
| Marital Status | Married |
| Spouse | Matty Matheson |
| No. of Children | 3 |
| Married Date | 2014 |
Trish Spencer Early Life and Career
Trish Spencer’s early life and career are not widely documented in the public domain as she keeps a relatively private personal life. All that is known is that Trish has become a successful entrepreneur and businesswoman, especially in the fashion and bridal sectors.
In all probability, Trish started on her entrepreneurial road with determination and passion, leveraging her interests and aptitudes to pursue her professional objectives. This has thus led to the establishment of LoversLand, a thriving bridal boutique located in Ontario, Canada as well as other places outside of this country. As co-owner of LoversLand, Trish has selected various wedding dresses and accessories for brides-to-be who have distinct needs and wants.
Apart from Lovers Land, Trish is also famous for being Matty Matheson’s beloved wife who is a renowned Canadian chef and media personality. They both receive mutual support from each other because they are in love with each other which is why Trish would often be seen beside Matty whenever he was pursuing his culinary profession.
Her achievement as an entrepreneur shrugs off any doubt about the drive, creativity or commitment of Trish Spencer towards supporting her husband’s ventures though little information exists about her background or education. Many years down the line since she began working at this company; it still plays its role within the society up to date through Trish Matheson’s work at Loversland and marriage to her partner Matty Matheson.
Who is Matty Matheson?
Matty Matheson, a 42-year-old Canadian chef, restaurateur, actor, and internet personality, has built a remarkable career in the culinary world. Born in New Brunswick, Canada, Matty spent his summers working at his grandfather’s restaurant, which sparked his early interest in cooking.
In 2000, Matty moved to Toronto to enroll in a cooking program. However, he eventually dropped out to tour as a roadie for his friend’s metal band. Despite this detour, Matty’s passion for food led him back to the kitchen, where he discovered his talent for butchering meat and secured employment at a restaurant.
Approximately twenty years ago, Matty began honing his skills in advanced French culinary techniques under the guidance of Chef Rang Nguyen at a Toronto restaurant. This pivotal experience marked the beginning of Matty’s journey to becoming a renowned chef and a prominent figure in the culinary scene.
In 2006, Matty launched a YouTube channel, which has since grown to over 1.3 million subscribers. His channel features a variety of recipes and culinary tips, helping viewers to enhance their cooking skills. Through his engaging and energetic personality, Matty has captivated a wide audience and established himself as a significant influencer in the culinary world.
Matty Matheson Biography And Age
Matty Matheson is a famous Canadian professional chef and culinary influencer, born on February 7, 1986, in New Brunswick, Canada. Below is detailed information about Matty Matheson, including his age, wife, net worth, weight, height, career, family, pictures, biography, and key achievements.
| Category | Details |
| Full Name | Matty Matheson |
| Birth Date | February 7, 1986 |
| Birth Place | New Brunswick, Canada |
| Age | 38 years old |
| Nationality | Canadian |
| Profession | Professional Chef, Culinary Influencer |
| Wife | Trish Spencer |
| Marital Status | Married |
| Number of Children | 3 |
| Height | 5’9″ (175 cm) |
| Weight | 132 kg (291 lbs) |
| Net Worth | Estimated at $3 million |
| Key Career Moments | |
| Early Career | Worked at his grandfather’s restaurant during summers |
| Education | Enrolled in a cooking program in Toronto |
| Early Career Move | Dropped out to tour as a roadie for a metal band |
| Skill Discovery | Discovered a talent for butchering meat |
| Training | Learned advanced French culinary techniques under Chef Rang Nguyen |
| Major Employment | Hired as executive chef at Parts & Labour in 2010 |
| YouTube Channel | Started in 2006, now with over 1.3 million subscribers |
| Channel Focus | Recipes and culinary tips |
| Public Image | Known for his energetic and extroverted personality |
| Television Appearances | Featured in various popular TV series |
| Family | Grew up in New Brunswick, has siblings |
What restaurants does Matty Matheson own?
Matty Matheson, a renowned Canadian chef and culinary influencer, currently oversees an impressive portfolio of 11 restaurants across Canada. Among these are Matty’s Patty’s, Prime Seafood, and Maker Pizza, a popular chain with six locations. His restaurants are known for their diverse and high-quality offerings, showcasing Matty’s versatility and expertise in the culinary arts.
In January 2022, Matty expanded his culinary ventures by opening a Vietnamese restaurant in collaboration with his mentor and close friend, Rang Nguyen. This new endeavor reflects Matty’s commitment to exploring and celebrating different cuisines.
One of his notable restaurants is named after his daughter, Rizzo, who is five years old. This establishment specializes in hearty Italian dishes, offering a family-friendly atmosphere and a menu that pays homage to traditional Italian cuisine.
In addition to his successful restaurant empire, Matty Matheson is also an entrepreneur with interests beyond the kitchen. He owns a clothing line called Rosa Rugosa, which features a range of stylish apparel reflecting his unique taste and personality. Furthermore, Matty co-owns a farm, highlighting his dedication to sustainability and fresh, locally-sourced ingredients.
Matty’s dynamic career is complemented by his engaging presence on cooking shows and his popular YouTube channel, where he shares recipes and culinary tips with a global audience. His energetic and extroverted personality has made him a beloved figure in the food industry, inspiring countless fans and aspiring chefs.
Matty Matheson Early Life
Matty Matheson, the revered Canadian chef and culinary influencer, had an interesting childhood that shaped his career. Born on February 7, 1986, in Saint John, New Brunswick, Matty was raised in a tight-knit family setting. The first thing that exposed him to the culinary world was his grandfather’s restaurant where he spent summers learning basic food preparation and kindling a passion for cooking.
Matty’s early years were characterized by his vibrant personality and adventurous spirit. He grew up under the influence of family culinary traditions that formed the basis for his later achievements. However much he enjoyed food though, there was also an aspect of him that was rebellious. In 2000, already having realized he wanted cooking as a vocation; Matty moved to Toronto where he enrolled in a culinary program. However, it wasn’t smooth sailings all through.
Nevertheless while in Toronto Matty decided to drop out of his culinary program so as to be roadie for one of his friends’ metal band and experience rock scene excitement. This phase was chaotic yet enriching because it allowed Matty to explore other interests and develop resilience in life. Eventually however, Matty returned to the kitchen and discovered that he has a gift for butchering meat. It opened doors for him into the restaurants.
About two decades ago when Matty joined Chef Rang Nguyen as an apprentice cook at Toronto Town Learning Center where he trained on advanced French culinary techniques. For Matty this proved a turning point since from then on he could employ these skills and compete effectively in the culinary field against various other people who are into this art form.
Matty Matheson Education
Matty Matheson’s formal education in the culinary arts is not extensively documented, but his early career suggests a mix of formal training and hands-on experience. Here’s an overview:
- Culinary Program: Matty initially enrolled in a culinary program in Toronto to pursue his passion for cooking. However, he eventually dropped out to explore other interests, including touring with a metal band as a roadie.
- Informal Training: Despite leaving the culinary program, Matty’s passion for food led him to seek out opportunities to learn and refine his skills. He gained valuable experience working in various kitchens, where he discovered his talent for butchering meat.
- Mentorship: One significant aspect of Matty’s culinary education was his mentorship under Chef Rang Nguyen in Toronto. Under Nguyen’s guidance, Matty learned advanced French culinary techniques, which played a crucial role in shaping his culinary style and approach.
While Matty’s educational background may not follow a traditional path, his hands-on experience, mentorship, and dedication to honing his craft have been instrumental in his success as a chef and culinary influencer.
Matty Matheson Career
Matty Matheson, the renowned chef, restaurateur, and cooking influencer had a remarkable career which was marked by his vibrant character and innovative attitude towards food. Below are some of Matty’s career highlights:
Beginning of Career and Training
Matty’s culinary expedition started in his grandfather’s restaurant in New Brunswick where he developed an interest in cooking. He moved to Toronto in 2000 to join a culinary program but dropped out soon afterwards to be on tour as a roadie for his friend’s metal band. Matty however returned to the kitchen and found out that he was good at butchering meat.
It was almost two decades ago that he went from basic French cookery techniques under Chef Rang Nguyen in Toronto. This training proved valuable and honed his skills which eventually paid off handsomely.
The Professional Breakthrough
In 2010, Matty became famous when he joined Parts & Labour, a major restaurant located in Toronto as its executive chef. He quickly became well-known locally for his creative dishes and lively personality. Part & Labor was one of the most popular dining destinations during Matthy’s tenure until it closed doors in 2019.
Restaurant Ventures
He has also expanded this influence considerably through the opening up of numerous restaurants throughout Canada. Presently, eleven restaurants belong to him including:
- Matty’s Patty’s: Known for gourmet burgers.
- Prime Seafood: Specializes in fresh seafood menus.
- Maker Pizza: A pizza chain with six locations known for their imaginative, high-quality pies.
In January 2022, they established a Vietnamese restaurant with Rang Nguyen who is Matty’s mentor and childhood friend showcasing versatility and commitment towards various culinary traditions. Another one named after his daughter Rizzo serves traditional Italian foods as her father emphasizes on family values and personal touch within the casual environment.
Entrepreneurial Ventures
Besides running an impressive restaurant chain, Matty Matheson has entered into the fashion industry via his personal fashion line Rosa Rugosa that reflects his unique taste and personality. In addition, he is also partners of a farm he co-owns which showcases his commitment towards sustainability by providing fresh locally sourced ingredients.
Key Achievements
- YouTube Success: More than 1.3 million subscribers on his cooking channel.
- Restaurant Expansion: Successfully running 11 restaurants across Canada.
- Television Appearances: Featured in various popular TV series.
- Culinary Innovation: Known for creative dishes with high quality ingredients.
- Matty Matheson’s career represents all three Ds; love for food, entrepreneurial spirit, and dynamic personality to match with million people globally through creation and performance styles. His vibrant presence on the global scene continues to entertain, inspire and shock many people with his cooking skills.
Matty Matheson personal life And Family
Matty Matheson’s personal life is a blend of warmth, passion, and authenticity, reflective of his vibrant personality both in and out of the kitchen. At the heart of his personal life is his relationship with his wife, Trish Spencer, with whom he shares a deep bond and partnership. The couple, who tied the knot in 2014, have built a family together, raising three children.
Despite his fame and busy schedule as a chef, restaurateur, and media personality, Matty treasures moments spent with his family. He often shares glimpses of their life together on social media, showcasing the joys of parenthood and the simple pleasures of family time. Whether it’s cooking meals together, exploring nature, or sharing laughs at home, Matty embraces fatherhood with enthusiasm and love.
Beyond his family life, Matty is known for his authentic and unfiltered approach to storytelling. He has been open about his struggles with addiction and mental health, using his platform to advocate for honesty and vulnerability. Matty’s journey to sobriety and self-discovery has inspired many, and he continues to be a voice of encouragement and support for those facing similar challenges.
In addition to his family and personal experiences, Matty’s love for music, art, and culture also play a significant role in shaping his identity. He often shares his eclectic interests and passions with his audience, inviting them to join him on a journey of exploration and discovery.
Matty Matheson Children
Matty Matheson, the celebrated Canadian chef and culinary personality, is a devoted father to his three children. While specific details about his children are not extensively shared in the public domain, it is known that Matty and his wife, Trish Spencer, have three kids together. Matty often speaks fondly of his family life, highlighting the importance of balancing his demanding career with spending quality time with his children. Despite his busy schedule managing restaurants, filming cooking shows, and running other entrepreneurial ventures, Matty makes it a priority to be present for his family. Whether it’s sharing glimpses of family moments on social media or incorporating aspects of fatherhood into his public persona, Matty embraces his role as a dad with warmth and humor. His love for his children is evident, and he strives to create lasting memories and provide them with a supportive and nurturing environment as they grow up.
Matty Matheson physical appearance
| Physical Attribute | Description |
| Height | Approximately 5’9″ (175 cm) |
| Weight | Approximately 132 kg (291 lbs) |
| Build | Robust and sturdy |
| Beard | Iconic, well-maintained, various styles |
| Facial Expression | Expressive and charismatic |
| Style | Eclectic, reflects personality |
| Tattoos | Numerous, covering arms, chest, etc. |
| Overall Look | Bold, unconventional, memorable |
Matty Matheson NetWorth
Matty Matheson’s net worth is estimated to be around $3 million. He has accumulated his wealth through various ventures in the culinary industry, including owning restaurants, television appearances, his YouTube channel, and other entrepreneurial endeavors like his clothing line, Rosa Rugosa, and co-owning a farm.
Media Presence And Influence
This extroverted nature endears him to many people beyond the world of eateries. He launched a YouTube channel in 2006 which commands over 1.3 million followers till date. Its content targets every food lover with a range of recipes and tips for cooking.
His popularity has continued to grow due to featuring in several TV series. Matty is cherished as a food and entertainment industry favorite because of his captivating style and culinary prowess.
Summary
Trish Spencer, also known as Trish Matheson, is the wife of celebrity chef Matty Matheson. She’s an entrepreneur who co-owns LoversLand, a successful bridal boutique in Ontario, Canada. Trish keeps her personal life relatively private, including details about her early life and career. However, it’s known that she grew up with four siblings in Canada. Trish and Matty got married in 2014 and have three children together. Despite her husband’s fame, Trish focuses on her business ventures, supporting Matty’s culinary career while managing LoversLand. Matty Matheson, born in 1986 in New Brunswick, Canada, is a renowned chef, restaurateur, actor, and internet personality. He rose to fame as the executive chef at Parts & Labour in Toronto and expanded his influence with a YouTube channel and appearances on popular TV series.
(People also Ask) FAQs
Q: Who is Trish Spencer?
A: Trish Spencer, also known as Trish Matheson, is the wife of celebrity chef Matty Matheson. She co-owns LoversLand, a bridal boutique in Ontario, Canada.
Q: How many children do Trish and Matty Matheson have?
A: Trish and Matty Matheson have three children together, although specific details about them are not extensively shared in the public domain.
Q: What is Matty Matheson known for?
A: Matty Matheson is known for his career as a chef, restaurateur, actor, and internet personality. He gained fame as the executive chef at Parts & Labour in Toronto and has a popular YouTube channel featuring recipes and culinary tips.
Q: What is Matty Matheson’s net worth?
A: Matty Matheson’s net worth is estimated at $3 million, earned through his various ventures in the culinary industry, including restaurants, TV appearances, and his YouTube channel.
Q: How many restaurants does Matty Matheson own?
A: Matty Matheson oversees an impressive portfolio of 11 restaurants across Canada, including Matty’s Patty’s, Prime Seafood, and Maker Pizza.
Q: What other ventures is Matty Matheson involved in?
A: Besides restaurants, Matty Matheson owns a clothing line called Rosa Rugosa and co-owns a farm. He is also known for his TV appearances and popular YouTube channel.
Q: What is Matty Matheson’s personal life like?
A: Matty Matheson is married to Trish Spencer, and they have three children together. Despite his busy career, Matty values family time and often shares glimpses of their life together on social media.
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