Unleashing the Flavor: Tava Cooking Essentials and Die Cast Cookware
The flavours of Indian food have put us on the world map. The robust taste of every dish made has been passed down through the generations like a precious heirloom. While the influence of ingredients is undebatable, one factor that has furthered the culinary prowess is the utensils used. Copper and iron were the mainstream utensils, later joined by stainless steel. The practice of cooking on an open flame may have stopped, but the favourable…
